Your cake batter recipe may call for a bundt pan or a tube pan both pans provide another way for heat to get at the batter but one is designed to hold a heavy high fat batter while the other will allow the batter to expand and puff up in the baking process. Bundt pans typically have fluted sides that give cakes a decorative sculpted shape that requires little embellishment no fancy frosting techniques required.
When To Use A Bundt Pan And When To Use A Fluted Pan Is There A
Bundt pans have fluted sides and are less ideal for a chiffon cake or angel food cake but are otherwise pretty interchangeable with tube pans says lolley.
Fluted tube cake pan vs bundt pan. With a tube pan the center tube and detachable sides help you invert a delicate cake like angel food onto a bottle so it doesn t deflate says lolley. How is a bundt pan different. No matter the material they are ideal for dense buttery cakes that have a tender moist crumb like butter coffee and pound cakes the ideal bundt pan is nonstick and has a light.
That is because bundt used to be a trademarked term for this type of cake pan. The design of the bundt cake pan was based on a traditional pan and the name came from the cake made in that pan. The bundt pan allows more of the cake to be in contact with the edges of the pan and therefore the heat is transferred more evenly.
The pans can be ceramic aluminum and even cast iron. If you put pound cake into a regular round cake pan it will not cook in the center or it will burn on the edges. A bundt pan is an ornamental tube pan that s popular for making dense cakes of the pound cake variety.
But first notice i capitalized bundt the second time. This pan is heavily constructed usually of cast aluminum with heavy fluted sides and like the tube pan a hollow tube in the center so cake batters can rise and bake uniformly. The name of the bundt cake pan was not just a weird idea for the name of a weird cake pan.
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